Ingredients for 4 persons:

• 4 (ball) zucchini
• 500g minced beef
• 1 can (400 g) diced tomatoes
• 150 ml of our J. Kinski Wagyu broth
• 1 onion
• 2 cloves of garlic
• 1 egg
• 2 tbsp tomato paste
• 1 tsp paprika powder
• Salt & pepper
• 200 g grated cheese
• 2 tablespoons of oil

ZUBEREITUNG

• Wash the zucchini balls, trim off the tops, and scoop out the flesh with a teaspoon. Lightly salt and let sit for 1 hour. Finely chop the scooped-out flesh and set aside.
• Finely chop the onion, garlic, and scooped-out zucchini flesh and sauté in a little oil. Then add the ground meat and season with salt, pepper, and paprika.
• Stir the egg and cheese into the minced meat mixture, mix everything well and fill the zucchini balls with it.
• For the sauce, mix the diced tomatoes with our Wagyu broth and tomato paste, pour into an ovenproof dish and place the stuffed zucchini inside.
• Cook on the grill (indirectly at 180–200 °C) or in the oven at 200 °C for about 30 minutes, until the zucchini is soft and the cheese is a nice golden brown.