Organic Shoyu-Seaweed-Mushroom vegan vegetable broth for ramen
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Taste guarantee
Typical objection: "Of course, they're writing something about a guarantee again - whoever believes it 🙄"
Kinski: "No insults - we are completely serious. We simply know how good our products are and also that our customers can simply expect that when they buy from us, it will taste good. And always and simply really good. Should our broths, If the spices or sauces do not meet your expectations, simply write us a message to info@j-kinski.de and we will refund your hard-earned euros.
We would definitely be surprised, because as far as our experience shows: once a Kinski, always a Kinski."
✌️ & meal 🍲
Rarely, but sometimes, you should praise yourself. With our recipe we have managed to tease out umami from mushrooms and algae, pack it into a vegan ramen broth and then round it off with the best organic shoyu (the traditional Japanese soy sauce made from soy, wheat and sea salt). This is how we give you the full taste without the addition of animal products as a base for your ramen noodle soup or simply on its own as a quick Japanese soup with a gentle caramel note.
Taste of the sea - and vegan!
New favorite soup base for ramen, lots of umami and a light taste of the sea - perfect combination to really let off steam with ramen!
Ingredients & Nutritional Values
How do you make your Shoyu Ramen broth?
Where do your ingredients come from?