THE NOODLES
Phở is traditionally served with rice noodles. These are particularly low in calories and have a neutral taste. Rice noodles must first be soaked in cold water before being cooked very briefly.
It's All Pho you!
Here we Pho again – simply at home:
1. Open J. Kinski Pho Box
2. Cook the pasta & prepare the toppings
3. Put it in the bowl
4. Enjoy and relax
100% NATÜRLICH
100% handgemacht
100% Cruelty Free
100% Full flavor
A pho for every occasion - OUR Pho Boxes
If you've always wanted to make your own pho, but don't have the time or know-how: We've got you covered! Our pho boxes are designed so that all you have to do is buy and chop the fresh ingredients for the top.
RIND
PHỞ BOX RIND
€39,99Für 6 Portionen
- 3x BIO PHỞ BO BRÜHE (MIT RIND)
- 2x REISNUDELN
- MANGO DROP WÜRZSAUCE FÜR EXTRA POWER
- FISH SAUCE ROYAL (KLASSISCHE VARIANTE)
RIND UND HUHN
PHỞ BOX RIND & HUHN
€39,99Für 6 Portionen
- 3x BIO PHỞ BRÜHE (Rind & Huhn gemischt)
- 2x REISNUDELN
- MANGO DROP WÜRZSAUCE FÜR EXTRA POWER
- FISH SAUCE ROYAL (KLASSISCHE VARIANTE)
How to make Pho with J. Kinski?
THE BROTH
The broth in pho is more than just "the soup." It gives the dish its unique character and thrives on its subtle nuances. One bottle is enough for 2-3 servings.
THE NOODLES
Pho is traditionally served with rice noodles. These are particularly low in calories and have a neutral taste. Rice noodles must first be soaked in cold water before being cooked very briefly.
THE TOPPING
Depending on the variation, a pho usually contains a good handful of herbs such as Thai basil, mint, and Vietnamese coriander, as well as thinly sliced beef or tofu. A few slices of chili add a bit of heat, and fresh lime provides a pleasant tang.
THE FINE-TUNING
To give your pho that final touch, we naturally have a few tools at hand. Fish (or no-fish) sauce is practically a must for authentic pho flavor, and mango drop adds a fruity note.
THE HOW TO
Detailed instructions on how to assemble everything can be found here. There's even a video ;)
THE BROTH
The broth in pho is more than just "the soup". It gives the dish its unique character and thrives on its subtle nuances. One bottle is enough for 2-3 servings.
THE TOPPING
Depending on the variation, a pho usually contains a good handful of herbs such as Thai basil, mint, and Vietnamese coriander, as well as thinly sliced beef or tofu. A few slices of chili add a bit of heat, and fresh lime rounds it all off with a subtle tang.
The fine-tuning
To give your pho that final touch, we naturally have a few tools at hand. Fish (or no-fish) sauce is practically a must for authentic pho flavor, and mango drop adds a fruity note.
This is how to
Detailed instructions on how to assemble everything can be found here. There's even a video ;) So all that's left for us to do now is wish you the best of luck – but you'll rock it anyway 😼
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