J. Kinski Organic Ramen Noodles

WHEAT flour*, salt, acidulant potassium carbonate, sodium carbonate, drinking water

*from controlled organic cultivation

Allergy information: contains WHEAT GLUTEN

Average nutritional values ​​per 100g of dry product
Energy | 1450 kJ / 346 kcal
Fat | 1.3 g
of which saturated fatty acids | 0.3 g
Carbohydrates | 68 g
of which sugars | 0.2 g
Protein | 13.3 g
Salt | 2.25 g

Natural product - variations are possible.

Just like with our ramen broths, we place the utmost importance on natural ingredients and traditional production methods for our noodles. Ramen noodles are a science in themselves, even though they consist of only a few ingredients. The secret to perfect ramen noodles is kansui, a mixture of sodium carbonate (soda ash) and potassium carbonate (potash). Potassium carbonate makes the noodles firmer, while sodium carbonate makes them softer. There are also special kneading and stretching techniques used to work the noodle dough. All of this ultimately influences the consistency, color, and taste of the ramen noodles. We want to make the longing for Japan and its many amazing food spots a little more bearable, which is why we always strive for the greatest possible authenticity, from the broth to the noodles. Kinski Promise ;)