Ingredients (for 2 servings):

• 1 bottle of organic vegetable broth with mushroom OR organic bone broth with free-range chicken / grass-fed beef (depending on taste)
• 1 small onion
• 1 clove of garlic
• 1 bell pepper
• 400g potatoes
• 1 tbsp butter or oil
• 1/2 tbsp tomato paste
• 1 tsp paprika powder
• 200g chopped tomatoes
• 1/2 tsp marjoram, salt, pepper
• 1 tbsp chopped parsley

ZUBEREITUNG

• Finely chop the onion and garlic, and cut the bell pepper and potatoes into bite-sized cubes.
• Heat butter or oil in a pot, sauté the onion and garlic until translucent. Stir in the tomato paste and paprika powder and sauté briefly until fragrant.
• Add the bell peppers, potatoes and broth, and simmer gently over medium heat for 20-30 minutes, until the potatoes are soft.
• Finally, stir in the tomatoes, marjoram, salt and pepper, season to taste and let it simmer briefly again.
• Serve with chopped parsley and enjoy.