Baked sweet potato with mango curry feta cream

Wild rice salad with mango and coconut

In the adventure category, the wild rice salad in its pepper-mango costume cannot be disturbed by any flash of flashlights. It confidently impresses with its beta-carotene content and will continue...

Quinoa salad with sweet potatoes and feta

The taste of this sweet potato salad with quinoa and feta is anything but pseudo. Quinoa impresses with its complete profile, which contains all 9 essential amino acids. Anyone who...

Grilled broccoli

Broccoli is one of the healthiest vegetables and is called the king of the vegetable world. Nevertheless, it passionately polarizes tastes, because many of us know it overcooked in a...

Potato salad with peas, eggs and mint

There is no way around the classic potato if you want a successful barbecue evening. In our case, the underground tuber has shed its dusty clothes and presents itself confidently...

Mountain lentil salad with mushrooms and buffalo mozzarella

The long days, warm evenings and an overwhelming variety on the fruit and vegetable market always awaken the ambitious grill master in us. To make your next barbecue party an...

Hot pesto

Good things can be so simple. Sometimes you don't need a page-long, elaborate recipe with crazy lists of ingredients and an enormous amount of time to put something incredibly delicious...

Tofu Pho

Of course, a vegan Pho also needs a delicious, juicy one Insert that is in no way inferior to its animal counterpart. With a few small steps you can conjure up...

Spicy Pho Bo

The iconic Vietnamese dish Phở has long conquered the German market. Many people have eaten them at their favorite restaurant, but have you ever tried them at home? If not,...

🦐 Prawn Pasta

Want to surprise your guests with an extravagant creation? Look no further! This recipe will make a real impression without much effort. With our prawn bisque, you can conjure up...

Vegan Tan Tan Men

The Japanese adaptation of Dandan noodle soup from China tastes wonderfully creamy, slightly spicy and mildly sweet. With our Tantan seasoning sauce and the Shoyu Ramen base, you can easily...

Super creamy cheese sauce

A creamy cheese sauce based on organic pastured beef bone broth? You have to have ideas. Whether as a dip for nachos etc. or as a topping on a juicy...

Paleo goulash

Paleo goulash? Okay, so it's not entirely Paleo. But the broth we simmered for it more than makes up for it. Our organic grass-fed beef bone broth, Pur&Paleo, is the...

Crispy pork belly

Vegetarians and vegans - Sorry, please don't read any further from here, we were very naughty 🙇🏻 This pork belly always works. We snack on it casually, but of course...

Autumn shoyu ramen

November 1st is WORLD EVENT DAY, and we would like to celebrate that with this recipe for a delicious shoyu ramen with silken tofu. Shopping for a few ingredients and...

Sinfully creamy tonkotsu

A sinfully creamy tonkotsu with Iberico steak strips? Easy! With our recipe you can conjure up a real gourmet classic on the table very quickly and easily. That scores points...