Lemon Shoyu Tonkotsu Ramen with pointed cabbage
A full-bodied tonkotsu ramen with a fresh lemon shoyu note, delicate chashu and crisp pointed cabbage – hearty, aromatic and perfect for a warming bowl of happiness.
Welcome to our kitchen!
J. Kinski's Recipes
Here you can see our delicious treats in action and get the instructions for making them yourself – with words and pictures. All recipes are developed by us personally and, of course, tested multiple times. Get inspired or cook along with us! In any case: have lots of fun! ☺︎
Get our new recipe booklet
All information about our products, and which dishes you can conjure up with them, can be found in our new recipe booklet.
LET'S START COOKING NOW
Our J. Kinski recipes
Still lacking inspiration? Filter out your desired product and get started right away at the stove.
👇👇👇
Savory Umami Ramen
Super easy and incredibly delicious: This ramen variation brings the full umami package to the table with just a few ingredients. A flavor explosion guaranteed.
Black Garlic Ramen
This ramen creation combines the depth of a rich tonkotsu broth with the unique umami note of black garlic tare.
Tonkotsu Ramen
In this recipe, we capture the charm of this classic dish but create a quicker version. Chashu is, of course, also included!
Spicy Udon Stir Fry
Our Spicy Udon Stir Fry Bowl is a fiery and spicy affair! The perfect pasta dish for those who like it uncomplicated, but with a real kick.
🔥 Spicy Ramen From Hell 🍜
When the cold comes, our "Spicy Ramen From Hell" brings warmth back! This ramen combines fiery chili oil and hot seasoning sauce to create a taste experience that will put...
Cheese Ramen Tonkotsu
Our Cheese Ramen Tonkotsu are not only prepared in just 5 minutes, but also use a handful of ingredients: Tonkotsu, Edam cheese, spring onions and ramen. If you want, you...
Sinfully creamy tonkotsu
A sinfully creamy tonkotsu with Iberico steak strips? Easy! With our recipe you can conjure up a real gourmet classic on the table very quickly and easily. That scores points...
Chashu Ramen - the heavyweight among the classics 🐖🥚
Chashu Ramen has its origins from the roast pork of the same name, which was invented in China but was eventually introduced to Japan. The tender meat and crispy crust...
Tantan Ramen Quick & Easy
Tantan Ramen - the Japanese adaptation of Dandan noodle soup, which has its origins in Szechuan, China - tastes wonderfully creamy, slightly spicy and mildly sweet. The perfect combination fills...
OUR RECIPES ON THE LOTTERY
We've recorded helpful how-to videos for some of the recipes, which you can find on our channel. Straight from our kitchen, so you can watch along, cook along, and get inspired.
Have fun cooking, yours truly, J. Kinskis.
UDON STIR FRY
BEEF SLICES
Gyoza Miso Ramen
UDON STIR FRY
BEEF SLICES
Gyoza Miso Ramen
Follow us on YouTube 🎥
Don't miss any new full-length recipes with helpful tips & tricks.
Join our Taste Club 🔥
Test new products, help develop them, and look forward to exclusive recipes and promotions.
