Black Garlic Shoyu Tare vegan 250ml
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Taste guarantee
Typical objection: "Of course, they're writing something about a guarantee again - whoever believes it 🙄"
Kinski: "No insults - we are completely serious. We simply know how good our products are and also that our customers can simply expect that when they buy from us, it will taste good. And always and simply really good. Should our broths, If the spices or sauces do not meet your expectations, simply write us a message to info@j-kinski.de and we will refund your hard-earned euros.
We would definitely be surprised, because as far as our experience shows: once a Kinski, always a Kinski."
✌️ & meal 🍲
The garlic for our Black Garlic Shoyu Tare ferments for weeks until it finally takes on the typical black color and takes on a wonderfully aromatic fusion with soy sauce, caramelized ginger and chili. Then it is stirred gently and for a long time until all aromas and flavors have been transferred to the sesame oil and then heated to a maximum of 50 degrees. The Black Garlic Shoyu Tare not only spices things up, it actually determines the character of your ramen broth. A little bonus tip from Jörg: For ramen, simply place soft-boiled eggs in the tare overnight - a treat!
- Cooked at a maximum of 50 degrees
- Made and bottled by hand
- CO2 neutral shipping
Shelf life of at least 6 months from delivery. Store dry and protected from light at room temperature. After opening, store in the refrigerator and use within 3 days.
I'm not proud of it...
...but I couldn't help but take a sip of this awesome stuff straight from the bottle the other day. Absolute madness! My wife now thinks I'm crazy. But I think it's totally normal to simply add the mixture to any dish that needs a special, deep, umami-accented saltiness. I'll order more now.
Ingredients
Nutritional values
What exactly is black garlic?