- Flame Basco organic seasoning sauce 100ml vegan
Flame Basco organic seasoning sauce 100ml vegan
5,99€ Sale price6,99€
FAQ - Sauces and Toppings
Originally sealed seasonings usually last 6 to 12 months from delivery. You will find information about this for the respective product in the web shop.
Fermented sauces such as Sriracha should be stored in the refrigerator immediately after delivery. Of course, oils don’t have to go in the fridge. After opening, all seasonings except oils should be stored in the refrigerator.
Fermented sauces such as Sriracha should be stored in the refrigerator immediately after delivery. Of course, oils don’t have to go in the fridge. After opening, all seasonings except oils should be stored in the refrigerator.
There is no guideline. Particularly salty or oily seasonings last for weeks if handled correctly. After opening, the food should always be stored in the refrigerator. Since we don't use preservatives, they can go bad quickly at room temperature. Also make sure you handle it cleanly, i.e. do not get your fingers or a used spoon on the inner lid or the neck of the bottle. If you're not sure, a quick smell or taste test is enough. Not so pleasant? Then get rid of it.
The 250ml bottles are not connected to a deposit system. After using them, you can still use them for your own creations, for example candlesticks or flower vases.
We source beef and pork exclusively from the Schwäbisch Hall Farmers' Association. The dual-purpose chickens come from organic farms. Sometimes there are seasonal projects with other farmers. For example, every autumn the goose essence in collaboration with the Eickenhof or a wild essence from local stocks. These do not carry an organic seal, but we have personally convinced ourselves that the animals are doing particularly well or that they were even allowed to enjoy their lives in freedom. The overall concept simply has to fit so that we can say: yes, something special will come out of this.
Our herbs and spices come from the association for organic agriculture and food industry ECOLAND in the Hohenlohe region. It's not just the quality that is extremely good. The concept is also convincing: What cannot be grown in our latitudes is sourced fairly from specially founded projects without middlemen. More information can be found here: https://ecoland-hs.de/