HAKUBAKU SOBA organic noodles 270g
We have finally discovered organic quality soba noodles with a perfect buckwheat content of 29% and found them to be very good . With this proportion of buckwheat, the noodles have the best consistency. Too much buckwheat makes the noodles brittle. Depending on experience or season, the noodles are often served warm in a hot broth in winter (kake soba) and eaten cold with a dipping sauce (tsuyu) in summer (zaru soba). With our broths it is prepared super quickly and easily. The noodles are only boiled for 4 minutes and then quenched in cold water. As a side dish , thinly sliced nori leaves, spring onions and some wasabi are added to the noodles . SOBA are dipped in a separate bowl with Tsuyu sauce (consisting of soy sauce, mirin, dashi) and then slurped with your mouth. A healthy and light dish for the summer.
Tip : The cooking water from the pasta should not be thrown away. It is considered very healthy and is often used in cooking or served as a drink .
Handgemacht
Mehr erfahren
Expressversand
In 2-3 Tagen bei dir
Ingredients
Nutritional values
Why these noodles are so special:
THIS IS HOW THE GOOD STUFF COMES INTO YOUR KITCHEN
THE FINEST INGREDIENTS
A wise person once said: What makes a really good cook is the ability to source the best ingredients.
GENTLE PREPARATION
In order to be able to develop the full taste, we prepare all dishes carefully over many, many hours. This is the only way to reveal the entire spectrum of aromas.
QUICK SHIPPING
We want to compete with the best, and that is Bezos... (when it comes to shipping). Our motto: ordered today, in your mouth tomorrow.