With heart and soul in the kitchen
Moving, because our company history is just as exciting as our private life. It's all really about one thing: good food! Starting in a laundromat with cooking evenings and parties for friends and employees, the Kinskis suddenly found themselves traveling all over Europe. This meant food trucks, lots of great ideas, and shops that offered much more than just the legendary J. Kinski sandwiches.
FAMILY BUSINESS
In order to meet our quality standards, we have always made as much as possible ourselves: sandwich breads, spice mixes, broths and sauces. But initially this was not a separate business area. Until the day when the urge to start a family made life in the restaurant industry impossible.
HIGHEST QUALITY
After 20 years of catering, we restructured ourselves in 2018 and rebuilt the kitchen. We first started by implementing our idea of what a good broth is. Organic was clear. Traditional too. Unfortunately, organic is a watered-down term these days that simply wasn't enough for us. Stretching organically sourced dry matter with water doesn't cut it, so we made the bone broth like our grandmothers taught us.
OUR AWARD
#1 EU Organic Awards
In autumn 2022 we received two awards: In Brussels we received the EU Commission's Organic Award as the best medium-sized organic company.