This Halloween we are serving something special: A creamy pumpkin risotto, refined with our high-quality organic bone broth. A feast that perfectly combines horror and enjoyment! ππ² #risottolove #cookingwithjkinski
Ingredients for 2 servings:
- 225 g risotto rice
- 2x shallot
- 3 tbsp butter
- 150 ml white wine
- 100g Parmesan
- 1-2 bratwursts
- 750 ml ORGANIC bone broth
- 3 tbsp pumpkin puree (1kg Hokkaido)
- Parsley, finely chopped
- Zest of a lemon
ZUBEREITUNG
- 1kg Hokkaido: Cut into bite-sized pieces, marinate with salt and olive oil. Bake in the middle rack at 180Β°. Cool, puree & strain through a sieve π₯
- Finely chop 2 shallots and sautΓ© in 2 tablespoons of butter until they are transparent π»
- Add 225g risotto rice and sautΓ© briefly until it crackles π
- Deglaze with 150ml white wine & allow the spirits to dance π·π
- Add 750ml organic bone broth gradually and simmer while stirring constantly π²
- Stir in pumpkin puree & 100g Parmesan & 1 tbsp butter until it becomes creamy π§
- Refine with some lemon zest π
- Pluck 1-2 bratwursts, fry and garnish with parsley!