Paleo goulash? Okay, so it's not entirely Paleo. But the broth we simmered for it more than makes up for it. Our organic grass-fed beef bone broth, Pur&Paleo, is the perfect base for this uncomplicated and incredibly delicious goulash. It even tastes a little bit better than Mom 's!
Ingredients:
- 400g beef, preferably calf
- 400g onions
- 2 cloves of garlic
- 1 chili pepper
- 1 tuber(s) of celery
- 1 carrot
- 100g tomatoes
- 525ml pasture beef bone broth Paleo&Pur
- Salt pepper
- 1 tbsp paprika powder
- Almond butter
- Olive oil for frying
ZUBEREITUNG
- Cut the organic beef into bite-sized pieces (unless the butcher has already done so).
- Then roughly dice the onions, tomatoes, celery & carrots, and then finely chop the garlic & chili.
- Heat a Dutch oven and sear the salted meat in olive oil. Add the celery and carrot and sauté briefly. Add the onions, garlic, and chili, then deglaze with the broth.
- Finally, add the bell peppers and tomatoes and let everything simmer in the oven at 130°C (265°F) for at least 6 hours with the lid on. Then pour everything into a sieve and collect the liquid. Stir in some almond butter until the sauce is nice and thick.
- Finally, season with salt and pepper, divide onto plates and garnish with a little greenery to taste.