Enjoy this delicious fusion of two kitchen classics: risotto and mushrooms! This recipe combines traditional risotto preparation with the distinctive taste of mushrooms. Perfect for anyone who likes to lick their fingers after eating. 😂 Follow us into the kitchen and let’s conjure up this culinary delight together!
Zutaten:
- 525ml mushroom broth (1 bottle)
- 50ml white wine
- 250g risotto rice with dried porcini mushrooms
- 1-2 tbsp Risotto Deluxe organic spice
- Ghee/olive oil
- 1 shallot, finely chopped
- Parmesan or Pecorino, freshly grated
- A few sprigs of rosemary, finely chopped
- 250g seasonal mushrooms, sliced (champignons, chanterelles, etc.)
- Salt pepper
ZUBEREITUNG
- Sauté the shallot in a little olive oil/ghee until translucent.
- Add the risotto rice and sauté briefly until it is translucent.
- Deglaze with white wine and let it boil down a little.
- Gradually add the mushroom broth and stir constantly until the rice has absorbed the liquid and is creamy and al dente.
- Then season with the Risotto Deluxe spice.
- n In the meantime, fry the mushrooms in a separate pan and season with rosemary.
- Fold the mushrooms and freshly grated cheese into the risotto.
- Season with salt and pepper and serve.