What could be better on a dreary day than Hungarian soul food? That's right! Hungarian soul food straight from the oven! Our braised goulash creation tastes great not only when it's unpleasant outside, but also when you simply crave something hearty.
Ingredients for 2 people:
- 1 bottle of organic bone broth pasture-raised beef
- 500g beef shank or neck
- 200ml red wine (dry)
- Butter for frying
- 1 peeled red bell pepper
- 2 carrots
- 1 onion
- 1/2 jar of pearl onions
- Tomato paste
- Salt
- smoked paprika powder
ZUBEREITUNG
- Sear the meat in butter until browned, then remove it from the pot. Sauté chopped onion, bell pepper, and carrots with tomato paste in the same pot, then deglaze with a generous splash of red wine. Return the meat to the pot and season with salt and paprika. Add the broth and the pearl onions. Place the pot in a preheated oven at 200°C (390°F) for one hour. For extra tenderness, and if you have the time, you can also cook the goulash overnight in a covered Dutch oven or pot at 140°C (285°F) with convection. Serve traditionally with spiral pasta or for a more exotic touch with soba pasta in a bowl and enjoy.