Crispy pork belly

Vegetarians and vegans - Sorry, please don't read any further from here, we were very naughty 🙇🏻 This pork belly always works. We snack on it casually, but of course...

Autumn shoyu ramen

November 1st is WORLD EVENT DAY, and we would like to celebrate that with this recipe for a delicious shoyu ramen with silken tofu. Shopping for a few ingredients and...

Sinfully creamy tonkotsu

A sinfully creamy tonkotsu with Iberico steak strips? Easy! With our recipe you can conjure up a real gourmet classic on the table very quickly and easily. That scores points...

Poached egg with mustard sauce

Eggs in mustard sauce somehow have a bad reputation - it inevitably brings to mind school lunches and terribly hard-boiled eggs that taste like they were forgotten in some Easter...

Spicy salsa with grass-fed beef bone broth for nachos

Feeling snacky? What luck, with this recipe you have the perfect last minute dip in no time. Loaded nachos have been trendy for years. The nice thing: they can be...

Roast beef ramen

Spicy grass-fed beef broth with juicy roast beef is exactly what you need after a long day. Don't worry, no excuses: you've never cooked so quickly before . Cooking yourself...

Magical Mushroom Ramen with mushroom vegetable broth 🍄

Don't worry, this mushroom ramen has no intoxicating effect in that sense. At best, it will give you the best ramen rush ever. Smoked duck breast gives the soup a...

Mushroom Potato Kebab Pan by @momosdailykitchen

What great customers we have! Momo not only develops really great recipes, he also tops them with our broths. This time there is a mushroom and potato kebab pan, which...

Potato chili con carne by momosdailykitchen

A potato chili con carne with grass-fed beef bone broth - tastes great and is prepared very quickly. You can find more great recipe ideas from Momo on his Instagram...

Chicken soup that everyone loves!

With our delicious chicken soup recipe you will provide yourself with an extra portion of energy. Not a bad idea, not just in the cold season! Because chicken soup is...

You can't hide more vegetables in the best tomato sauce

Kimchi Chicken Udon

Udon are the slightly thicker siblings of ramen, which also work wonderfully in noodle soups. Because we were in the mood for a little spiciness today, we grabbed our own...

German Goose Ramen 🍜

We love ramen and one Sunday we asked ourselves: what does goose broth-based ramen taste like? Is it possible, does it taste good, do you do that? Are you allowed...

Miso-Dashi Ramen with Salmon

Dashi is an integral part of Japanese cuisine - especially in ramen. The fishy broth is the ultimate base for real comfort ramen on a cold day. We take the...

Chashu Ramen - the heavyweight among the classics 🐖🥚

Chashu Ramen has its origins from the roast pork of the same name, which was invented in China but was eventually introduced to Japan. The tender meat and crispy crust...

Shoyu Seaweed Mushroom Ramen - easy and vegan 🌱🥑

Since we're always asked how to make delicious and vegan ramen, here's what we've come up with Recipe developed for you. Not only is plant-based nutrition on everyone's lips, it also tastes...