Recipes

Kimchi Chicken Udon - spicy, quick to make, super tasty 🍜🔥

Udon are the slightly thicker siblings of ramen, which also work wonderfully in noodle soups. Because we were in the mood for a little spiciness today, we grabbed our own...

Fragrant potato gratin with sea salt & turnip - by cookthebooth 🥔 🐓

Potato gratin - we somehow inevitably think of the smell of "potato with a difference" coming out of mom's oven...The creative girls from cookthebooth have reinterpreted this dusty recipe for...

German Goose Ramen 🍜

We love ramen and one Sunday we asked ourselves: what does goose broth-based ramen taste like? Is it possible, does it taste good, do you do that? Are you allowed...

Miso-Dashi Ramen with salmon - craving the sea 🐟

Dashi is an integral part of Japanese cuisine - especially in ramen. The fishy broth is the ultimate base for real comfort ramen on a cold day. We take the...

Chashu Ramen - the heavyweight among the classics 🐖🥚

Chashu Ramen has its origins from the roast pork of the same name, which was invented in China but was eventually introduced to Japan. The tender meat and crispy crust...

Shoyu Seaweed Mushroom Ramen - easy and vegan 🌱🥑

Since we're always asked how to make delicious and vegan ramen, here's what we've come up with Recipe developed for you. Not only is plant-based nutrition on everyone's lips, it also tastes...

Risotto with goat's cream cheese and goose broth

Risotto is wonderfully versatile and always delicious. Provided you don't forget to stir. We were inspired by a few fresh flavors and quickly created a creamy, fresh version that is...

Hummus soup with mushroom vegetable broth by Lena

A creamy chickpea soup refined with our mushroom vegetable broth - a sophisticated symbiosis of traditional hummus flavors and delicious mushroom broth. Cooked super quickly, doesn't require any great cooking...

Mexican tomato soup with avocado and chili 🌶 🐔 by Lille

Mexican cuisine impresses with a variety of flavors and plenty of Scoville. Our Little Hot Chicken brings out the best in the classic Mexican Sopa azteca - the Aztec soup....

Tantan Ramen Quick & Easy

Tantan Ramen - the Japanese adaptation of Dandan noodle soup, which has its origins in Szechuan, China - tastes wonderfully creamy, slightly spicy and mildly sweet. The perfect combination fills...

Kimchi meets ramen - a perfect symbiosis. by Lena

Ramen is a special kind of noodle soup. The pleasantly salty and exotic seasoning makes the Japanese cult dish unique. The Korean side dish kimchi is also in many ways...

Delicious ratzfatz - Phở gà 🍜

A classic phở gà, or as we like to call it - pure happiness in a bowl - is not that difficult to prepare and tastes just as great at...

Thai soup with coconut, vegetables and rice by @eatthisorg

Tom Yam – a classic of Thai cuisine with a sour and spicy seasoning, Tom means “soup”, yam roughly means “mixed”. We think it suits us well and with this...

Spicy Phở Soup by deliciousbyanke

Zander fillet fried with potato risotto, wild broccoli & Beurre Blanc by Luisa Zerbo

Zander fillet fried with potato risotto, wild broccoli & Beurre Blanc by Luisa Zerbo #soschmecktliebe

Potato salad like mother's (Christmas Eve Edition)