Vegan Tan Tan Men

The Japanese adaptation of Dandan noodle soup from China tastes wonderfully creamy, slightly spicy and mildly sweet. With our Tantan seasoning sauce and the Shoyu Ramen base, you can easily...

Autumn shoyu ramen

November 1st is WORLD EVENT DAY, and we would like to celebrate that with this recipe for a delicious shoyu ramen with silken tofu. Shopping for a few ingredients and...

Sinfully creamy tonkotsu

A sinfully creamy tonkotsu with Iberico steak strips? Easy! With our recipe you can conjure up a real gourmet classic on the table very quickly and easily. That scores points...

Kimchi Chicken Udon - spicy, quick to make, super tasty 🍜🔥

Udon are the slightly thicker siblings of ramen, which also work wonderfully in noodle soups. Because we were in the mood for a little spiciness today, we grabbed our own...

Miso-Dashi Ramen with salmon - craving the sea 🐟

Dashi is an integral part of Japanese cuisine - especially in ramen. The fishy broth is the ultimate base for real comfort ramen on a cold day. We take the...

Chashu Ramen - the heavyweight among the classics 🐖🥚

Chashu Ramen has its origins from the roast pork of the same name, which was invented in China but was eventually introduced to Japan. The tender meat and crispy crust...

Shoyu Seaweed Mushroom Ramen - easy and vegan 🌱🥑

Since we're always asked how to make delicious and vegan ramen, here's what we've come up with Recipe developed for you. Not only is plant-based nutrition on everyone's lips, it also tastes...

Kotteri Ramen Veggie

Now for pumpkin season, a kind of ramen that stands out for its creamy consistency and full-bodiedness and is also veggie.

Marinated Eggs - Ajitsuke Tamago

Today a topping to make yourself. Everyone loves the marinated eggs on ramen and no one knows how to do it. It's actually quite simple.

Ramen soup

TanTanmen Ramen Recipe