Fair weather Pho
As temperatures rise, so does the mood – what could be better than a light and airy pho with fresh, local summer vegetables?
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As temperatures rise, so does the mood – what could be better than a light and airy pho with fresh, local summer vegetables?
A wonderfully light summer dish that transports your taste buds to the North Sea coast. The finest pollock frolics with fennel and lemon in creamy risotto rice.
This amazing chick with tomato and parmesan is super delicious and perfect for the oven – just pop it in, relax and enjoy!
A generous portion of fiery umami in under 30 minutes – that's what this dish is! Not for the faint of heart.
This dish – as the name suggests – is truly a treasure, because in addition to being super quick to prepare, it's also incredibly delicious! Exotic mango + a little...
A little taste of the long-awaited summer: Creamy coconut milk meets tasty chili - this can only be good.
Can this maritime delicacy be improved upon? Oh yes, with a grill! Just a hint of roasted flavor creates huge umami waves.
For the plant-based answer to the popular ramen classic, our friends at Sunflower Family contributed their vegan sunflower mince. It leaves absolutely nothing to be desired.
Super easy and incredibly delicious: This ramen variation brings the full umami package to the table with just a few ingredients. A flavor explosion guaranteed.
This dish proves that roasted flavors can transform simple soup vegetables into a first-class ramen topping. Carrots, parsnips, and tofu at their best.
Fancy a taste of the sea? For all seafood fans and spice lovers, this ramen creation is the ultimate treat. With delicate shrimp, scallops, and whatever else the sea has...
The perfect ramen for those who like it spicy but not too heavy. Tender chicken takes center stage, while kimchi and chili crunch provide the perfect kick.
Sometimes you just need a big, steaming bowl of wellness – and that's exactly what this recipe is for! It has everything a veggie ramen lover could want.
There's rice, baby! And really good sushi rice at that, the kind that works in all kinds of dishes. We'll show you how to make it right here!
A dish like a warm hug: tender sliced beef in a creamy sauce, accompanied by golden-brown crispy potato rösti – soul food par excellence!
This ramen creation combines the depth of a rich tonkotsu broth with the unique umami note of black garlic tare.
We've recorded helpful how-to videos for some of the recipes, which you can find on our channel. Straight from our kitchen, so you can watch along, cook along, and get inspired.
Have fun cooking, yours truly, J. Kinskis.
UDON STIR FRY
BEEF SLICES
Gyoza Miso Ramen
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